Show Notes
This week and next we'll be talking about an often overlooked, and sometimes daunting, part of farming: *food safety*! Part 1 is a conversation with Scott Chang-Fleeman, owner of Shao Shan Farm in Marin County, who grows Asian heritage vegetables: "Scaling produce safety with your operation." It's interesting because it seems produce safety really clicks with Scott, as does farming in general, and he has a natural ability to assess risk. He has scaled his operation quickly and considers produce safety every step of the way. Plus he’s just really got his shit together... Enjoy!
More from Young Farmers Podcast
We interview Mark Nicholson, Senior Director of Policy at Fair Food Network, as well as three young farmers and ranchers - Shannon Maes, Benu Amun-Ra, and Celina Ngozi Esekawu.
We interview Abi Fain, who is the Chief Legal and Policy Officer at the Intertribal Ag Council, as well as four young farmers and ranchers - Susan Mitchell, Matt Hollenbeck, LeVar Eady, and Shannon Maes all share how they’re building solutions to address water access and climate issues.
Celize Christy, an Organizer at HEAL Food Alliance explains the basic details on what’s in the legislation, how it gets written, and how it impacts you. Then, Young Farmers’ Policy Campaigns Co-Director Vanessa Garcia Polanco lays out the path forward in terms of the most important issues this time around. And we talk to farmers KD Randall and Matt Hollenbeck about what they need from their policymakers in D.C.
Join us for a special series of The Farm Report in collaboration with Heritage Radio Network that's all about The Farm Bill. Tune in to hear from farmers, policymakers, organizers, and food advocates about all the ways the farm bill directly impacts our lives - whether we realize it or not. We’ll break down farm policy and talk to young farmers about what hangs in the balance for them as another Farm Bill gets made. Join our coalition to shift power and change policy for the next generation of growers and land stewards. The future of good food depends on it.
This is the third episode of our 2023 Farm Bill series, digging into the farm policy that will affect the next generation of farmers and ranchers.