Show Notes
This week on Bottoms Up! Alan Carr and Lee Peart are celebrating Alan’s big birthday as he turns 50. The boys raise a glass of port and pair it with some birthday shortbread as they catch up on the week.
Lee reveals the painful story of the time he put his back out attempting the iconic Dirty Dancing lift at a wedding, while Alan discovers the very important difference between an osteopath and a psychopath…
Plus, Kylie’s new Netflix series has Alan declaring his love for the Princess of Pop - and he reveals the incredible gifts she’s been sending him for years. But is Kylie actually a secret… pay pig?! Lee investigates.
And joining the boys is TV chef, author and social media star John Gregory-Smith (@johngs), who pairs his favourite Middle Eastern dishes with the wines that bring them to life.
Chapters:
00:00 - Coming Up
00:24 - Alan’s 50th Birthday Celebrations
05:40 - Does Lee Have Gout?!
08:25 - Alan Discovers the Difference Between an Osteopath & Psychopath
14:10 - Is Kylie Minogue Alan’s Secret Pay Pig?!
17:24 - John Gregory-Smith Joins for Middle Eastern Food & Wine Pairings
Drinks featured:
Cockburn’s Special Reserve Port
Château Musar Aana Cinsault Grenache & Cabernet Sauvignon
M de Minuty Côtes De Provence Rosé
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.
Get in touch with the show: [email protected]
Follow us on Instagram: @BottomsUpShow Learn more about your ad choices. Visit podcastchoices.com/adchoices
More from Bottoms Up! With Alan Carr and Lee Peart
This week on Bottoms Up! Alan and Lee kick things off with a decadent, bubblegum-flavoured vodka. But will Alan be able to stomach a drink that reminds him of supermarket own-brand bubble bath?
This week on Bottoms Up! Alan and Lee kick things off with a red wine and cola cocktail, but Alan is dubious. Will this unlikely concoction work, or will it be another culinary disaster on the scale of his infamous chicken tikka lasagne?
This week on Bottoms Up! Alan and Lee are back at Vagabond Urban Winery, where they’re joined by Aleesha Hansel to explore wines that are good for the world.
This week on Bottoms Up! Alan and Lee head to Vagabond Urban Winery in Surrey Quays to get stuck into some actual wine making - and things get very messy.
This week on Bottoms Up! Alan and Lee take on a series of drinking games, from ‘Lady Gargle’ to ‘Naked Attraction: The Wine Edition’ and ‘The Secret Sommelier’. But can they really tell the difference between a £22 bottle of wine and one costing just £6?