Food, Health & the Future of What We Eat with Kristen Rasmussen and Brenda Josephson
The Must Read Alaska ShowShow Notes
Kristen shares insights from the national perspective — including cross-disciplinary kitchens where doctors and chefs trained side-by-side, the science validating traditional food wisdom, and practical strategies for culinary therapeutics. Brenda brings the authentic Alaska voice, connecting the summit’s themes to real-life practices like foraging kelp, harvesting wild salmon, using devil’s club, and embracing subsistence living in Southeast Alaska.
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