Show Notes
Every day, your brain tries to save your life by being terrified. Thanks, brain! Also, calm the heck down, brain. Alie hunted down Dr. Mary Poffenroth, an expert in the biological and sociological causes/effects of fear and it is riveting. This real life FEAROLOGIST (which is a real word) talks about how the difference between stress and fear, what’s going on in our noggins and bods when we’re afraid (and what’s NOT going on), how to talk to your brain when it has needlessly pulled the fire alarm, why we sometimes like scary movies, why we’re afraid of the dark, and how likely it is that a snake will bite your butt.
More from Smologies with Alie Ward
They dance. They make songs. They will steal your heart. They are spiders. Jumping spiders, specifically, and impassioned spider scientist Dr. Sebastian Echeverri is on board to tell you all about their dances. How far can a jumping spider jump? What makes a good spider dancer? How do they learn their moves? Why are they so cute? Can you sample their drumming and make a sick industrial-EDM track that feels like you’re in a Berlin discotheque? Buckle up for the grooviest Spooktober of your life.
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OWLS. FINALLY. In no particular order: what’s up with their eyes, legs, hoots, nests, necks, barfs? Is it ok to hoot back at them? What do you mean one of their toes is reversible? Go take a walk or sit on a porch in the dusk and make friends with Rocky. Dr. R.J. “Rocky” Gutiérrez is a celebrated researcher, Professor Emeritus at the University of Minnesota, a legend in the owl world, and simply one of the loveliest ologists. He’ll take us on a trip next to a river, scrambling up some trees, over rocky terrain and through the forest to learn why owls are so magnetic. Yeah, I called owls the best bird. Not backing down.
Serotonin! Dopamine! Norepinephrine! Neurotransmitters: what's their deal? Dr. Crystal Dilworth, aka Dr. Brain, stops by to have a spirited discussion about how chemical messengers change our moods and behaviors. We chat about sleep, focus, happiness, depression, anxiety, what chemicals drive us to get off the couch, ADHD, the microbiome, and so much more of what goes into making our noggins work they way they do.
Dehydrated eggs. Airborne tortillas. Pouches of chicken. Tang. Work up an appetite for space food with artist, designer and Astrobromatologist, Maggie Coblentz. We talk micro-gardening in space, recycled water, dehydrated beef, velcro fatigue, the problem with crumbs in zero gravity, how to make barbecued wings in orbit, and what’s being done to make space food more delicious.