The Allison Hagendorf Show

Chef Curtis Stone & Allison share baking tips & the key to happiness

The Allison Hagendorf Show

Show Notes

Allison sits down with Australian born/ LA-based, Michelin-starred chef, restaurateur, New York Times best selling author, television personality, and culinary entrepreneur, Curtis Stone. They talk all about the connection between food & music, his unlikely journey to becoming a celebrity TV Chef, the importance of family & indulges in one of Allison’s homemade cookies.

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Presented by Cloud Water https://www.cloudwaterbrands.com

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An A-Game Production / Recorded at Danny Wimmer Presents Studios Produced by Allison Hagendorf, Brian Jaffe, & Jake Miller PA Nikki Strubinski

Thank you Karma Sauce https://karmasauce.com

Guest gift bags - Arctic Zone https://arcticzone.com

Show Open Created & Edited by Guerilla McGavin https://instagram.com/guerillamcgavin https://guerillamcgavin.com

Show Open Music (Courtesy of Island Records): Kid Brunswick - Bipolar Rhapsody - https://sptfy.com/Q31a

Show Music: Ferdinand fka Left Boy - Sex Party - https://spoti.fi/3juqX1O

#CurtisStone #ChefCurtisStone #TheAllisonHagendorfShow #GettingGrilled #Chef #Australian #Maude #Gwen

00:00 - Show Open 00:37 - Warm Open 03:45 - Curtis Stone Interview 11:28 - Food & Music Connection 13:28 - Australian Influences & Restaurant Vibes 15:21 - Curtis Tries Allison’s Cookie 17:18 - Fitness & Family 18:55 - Earliest Cooking Memories 20:16 - Cooking Origins 23:19 - Challenges of becoming a Chef 25:43 - Transitioning to TV 28:32 - Moving to LA & Take Home Chef 31:54 - Meeting Lindsey & Opening Restaurants 35:58 - Fatherhood 37:34 - Superpower 38:24 - Deep Cuts 45:46 - Outro Learn more about your ad choices. Visit podcastchoices.com/adchoices

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