Show Notes
This week we’re diving into the world of one of our absolute faves—Alyce Alexandra. From cookbooks (that actually get used) to her genius pantry philosophy, we unpack who she is, how she built her food empire, and why we rate her so highly.
We chat through her approach to real-life cooking—think staples that make dinner easier, not fancier—and the accessories that Thermo lovers swear by. Yes, we’ve got thoughts. We spotlight her iconic silicone mat (including the easiest prawn curry you’ll ever make), plus those dangerously cute ice cream moulds that have us feeling like domestic goddesses.
And because no episode is complete without a little chaos… Bronte introduces his brand new, deeply unwanted housemates: mice. Where are they living? What are they eating? Why are they thriving? We have questions. Mostly for the mice.
You can find Alyce at; https://www.alycealexandra.com/
Alyce's Chicken Stock Powder Thermomix Recipe (without the chicken or the nasties!) https://www.alycealexandra.com/blogs/free-recipes/chicken-stock-powder-thremomix-recipe?_pos=3&_psq=chicken+stock+powder&_ss=e&_v=1.0
Easy Thai Green Prawn Curry in the Thermomix https://www.alycealexandra.com/blogs/free-recipes/thermomix-dead-easy-thai-green-prawn-curry?_pos=1&_psq=prawn+curry&_ss=e&_v=1.0
Mini Silicone Ice Cream Moulds + Free Sticks https://www.alycealexandra.com/products/mini-silicone-ice-cream-moulds?_pos=1&_psq=ice+cream+min&_ss=e&_v=1.0
Chocolate Coated Vanilla Ice Creams Recipe https://www.alycealexandra.com/blogs/free-recipes/chocolate-coated-vanilla-ice-creams-thermomix-recipe?_pos=1&_psq=chocolate+vanilla&_ss=e&_v=1.0
You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/
https://www.instagram.com/illhavewhatshesmixing
https://www.instagram.com/homo_with_a_thermo/
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More from A Girl, a Gay & a Thermo
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THIS ONE TIME, AT BAND CAMP… Yes, Erin actually plays the flute. Yes, she went to band camp. And yes, this week’s chat about our kids getting into trouble somehow turned into Erin & Bronte confessing their own school misdemeanours. Also on this week’s completely sensible food podcast...