Show Notes
Ina Garten welcomes Dan Barber, an award-winning chef and farm-to-table trailblazer, for a fun day of cooking and conversation at the barn. Ina makes Cornmeal Pound Cake, and the pair talk about career catering coincidences, high-pressure hospitality, and redefining restaurant reviews. Then, Dan brings the experience of his two Michelin-star restaurant, Blue Hill at Stone Barns, to Ina's barn when he shares his delicious recipe for Miso Crusted Squash. Hosted on Acast. See acast.com/privacy for more information.
More from Be My Guest with Ina Garten
World famous chef, cookbook writer, and restaurateur Yotam Ottolenghi joins Ina Garten for a fun-filled day at the barn. Ina welcomes him with Coconut Cupcakes before sitting down for a memorable conversation. Yotam shares stories from his stellar career, digging deep into his deli success, and revealing the secrets to his revolutionary and groundbreaking recipes. Then, it's a cooking lesson for Ina when Yotam takes over in the kitchen to show how to make Traybake Chicken with Caesar Salad, a unique take on the classic recipe. Hosted on Acast. See acast.com/privacy for more information.
Ina Garten keeps things close to home when she welcomes husband Jeffrey Garten as her special guest. Jeffrey loves everything Ina makes, especially her Easy Butternut Squash and Apple Soup, so it will be the perfect lunch to fortify Jeffrey before he is in the interview hot seat! As they share headlines and highlights from 60 years together, nothing is off limits, from love-at-first-sight chance encounters to their long-distance relationship challenges. There's even a spy career expose! Then, Ina transforms kitchen-novice Jeffrey into a short-order chef extraordinaire, teaching him how to make Challah French Toast with Seriously Crispy Bacon, a diner classic with the volume turned up. Hosted on Acast. See acast.com/privacy for more information.
Christina Tosi, the incredibly creative, award-winning pastry chef and founder of the fabulous Milk Bar dessert empire, joins Ina Garten for a perfect day of cooking and conversation at the barn. Christina loves to snack, so Ina is making her Smoked Salmon Tartines with gravlax sauce to eat while they share incredible stories about life-changing career decisions, rising up through the pastry chef ranks, and dessert revelations. Then, Christina shares the secrets to assembling Milk Bar's legendary Birthday Cake and how to get professional bakery results at home. Hosted on Acast. See acast.com/privacy for more information.
Michael Barbaro, journalist and co-host of The New York Times award-winning news podcast, "The Daily," is joining Ina Garten for a perfect day of cooking and conversation at the barn. To greet him, Ina makes Spicy Hermit Bars with ginger and molasses, two flavors Michael loves. Then, Ina turns the tables, and Michael's in the interview hot seat, sharing the secrets of The Daily's phenomenal success, his storytelling tactics, unique style, and off-duty life. Finally, Michael loves to cook, so Ina shows him an updated Chicken Marbella that's perfect for easy entertaining, and in return, he gives Ina a cocktail master class, mixing up an Old Fashioned, his go-to cocktail specialty. Hosted on Acast. See acast.com/privacy for more information.
The incredible award-winning journalist, broadcaster, and writer Hoda Kotb is joining Ina Garten at the barn for a day of good food and great conversation. Hoda doesn't cook much, so Ina shows her how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining. Then, they talk memories, game-changing moments, and momentous career decisions before heading to the kitchen for a fried chicken master class. Since it's Hoda's absolute favorite, Ina shows her how to make the best Fried Chicken Sandwiches ever, so she can make them at home. Hosted on Acast. See acast.com/privacy for more information.