
Show Notes
How can we improve our indoor air quality? Should we stop frying meats in our kitchens? Is your air fryer out to get you?
In this episode we speak about all things indoor air quality, from the importance of ventilation, to the behaviour of outdoor air particulates when they come into our homes.
Joining us to share their expertise are Professor Cath Noakes, mechanical engineer and Professor of Environmental Engineering for Buildings at the University of Leeds, and Professor Nicola Carslaw, Professor of Indoor Air Chemistry at the University of York.
Hosted by Dr. Alex Lathbridge.
Produced by Hiren Joshi, Lizzy Ratcliffee and Hannah Macdonald. Hosted on Acast. See acast.com/privacy for more information.
More from Brought to you by Chemistry
In our final podcast episode on this deep dive into air quality, we are joined by Dr. Sean Beevers, School of Public Health, and Professor Steve Arnold, Atmospheric Composition, University of Leeds.
Why is there an increase in wildfires around the world? How does this impact air quality? Are wildfires affecting our health?
What is ULEZ? Why is it important for public health in London? What is the data telling us about the recent expansion?
How bad is London's air quality compared to other cities? How do we measure the success of policies such as ULEZ? Are 15 minute cities the future solutions for improving our health and environment?
What is air pollution? How does it impact our health? How does the science help us improve this environmental and health issue?