Spirits of the Past: Moonshine, Myths, and the Making of NZ Spirits - Part One. ft, Herrick Creek & Lammermoor
Distil-Nation NZShow Notes
Featuring Lammermoor & Herrick Creek Moonshine Embark on a historical journey with Cameron and Tom in Part One of our deep dive into the origins and folklore of New Zealand spirits and whisky. In this episode of Distil-Nation NZ, we unravel the tales of early immigrants, moonshining adventures, and a legend that intertwines the Scottish banks with New Zealand's railroads in an exchange shrouded in mystery.
Discover how the spirit of distillation took root in the rugged landscapes of Aotearoa, driven by settlers' determination to craft moonshine under the cover of night. We explore the folktale of an intriguing agreement purportedly made between Scottish financiers and local lawmakers—a deal that would halt local distilling activities in favour of imported spirits, leaving a lasting impact on the development of the New Zealand spirits industry.
Through stories of resilience, rebellion, and the relentless pursuit of distillation, this episode sheds light on the early challenges faced by those who dared to distill. As we sift through historical anecdotes and evidence, we piece together how these formative years set the stage for the rich tapestry of New Zealand whisky and spirits production.
Join us as we toast to the pioneers of the past and uncover the roots of New Zealand's spirited heritage. Whether you're a history buff, a whisky enthusiast, or simply curious about the untold stories of New Zealand's past, this episode is sure to captivate your imagination and quench your thirst for knowledge.
🥃 Follow and engage with Distil-Nation NZ for more spirited stories: Instagram & Twitter: @distilnationnz Website: distilnation.nz Email: [email protected]
Pour yourself a dram and let the journey begin!
More from Distil-Nation NZ
In Part 2 of our conversation with international spirits expert Sara-Jane Robertson, we dive deeper into the future of flavour, cocktails, and the changing tastes of the next generation of drinkers. Drawing on her experience with global spirits companies including Diageo and International Beverage, Sara-Jane explores the flavour profiles gaining momentum around the world, how Gen Z is reshaping the drinks industry, and where New Zealand craft distillers have the greatest opportunity to stand out on the global stage. Along the way, we taste Thomson Whisky's Smoke Rings and a dram from Southward Distilling, discussing what makes these New Zealand whiskies unique. Whether you're a distiller, bartender, or whisky enthusiast, this episode is packed with practical insights into where the industry is heading. In this episode: Emerging flavour trends The future of cocktails What Gen Z really wants from drinks brands Where New Zealand fits on the global stage Tasting Thomson Smoke Rings Whisky Sampling Southward Whisky Opportunities for New Zealand craft distillers
In Part 1 of our conversation with international spirits expert Sara-Jane Robertson, we take a look at the trends shaping the global drinks industry and what they mean for independent distilleries. Having worked with global brands including Diageo and International Beverage, Sara-Jane shares insights into emerging consumer trends, from the rise of the Dirty Spritz to the growing importance of creating memorable experiences around your brand rather than relying on great spirits alone. Along the way, we also sample Sandymount Single Malt Whisky and the latest limited release gin from Curiosity Gin, discussing what makes these New Zealand spirits stand out. Whether you're a distiller, hospitality professional, or simply curious about where the drinks world is heading, this episode is packed with practical insights and plenty of great conversation. In this episode: Global drinks trends to watch Why the Dirty Spritz is taking off The shift from products to experiences Lessons for craft distillers Tasting Sandymount Single Malt Whisky First impressions of Curiosity's new limited release gin Part 2 drops next week, where we dive deeper into branding, innovation, and the future of craft spirits.
This week on Distil-Nation, we look at what’s happening in New Zealand whisky right now — and why the top end has suddenly jumped from $200 to $400. Is this the new normal, or are we pushing past what consumers are willing to pay?
This week on Distil-Nation, Tom, Cameron, and Ty dive into one of the most confusing parts of running a booze business in New Zealand - holiday trading laws.
Ever dreamed of finding a really good whisky under $100? Some say it’s impossible. Some say it’s closer than ever. In this episode, we break down the reality behind the $100 bottle: availability, quality, and whether the dream is alive—or slipping further away. Tune in and find out if your next bottle is worth the wait. distilnation.nz @distilnationnz on Insta & Facebook herrickcreek.co.nz @DiscoveringDrams @herrickcreek