Show Notes
Podcast 439 “A journey of a 1,000 miles begins with the first step”, and one of the most common questions I receive from you and new coaching clients is, “Where do I start to get back on track? Well, this week, I’ll share some ways you can begin your journey from an intense, overwhelming way of working to a calmer, more focused way. Links: Email Me | Twitter | Facebook | Website | Linkedin
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Are you trying to build a productivity system, or are you building something more resilient? This week, we’re looking at why even the most organised systems break down and how to build resiliency into your own systems. Links: Email Me | Twitter | Facebook | Website | Linkedin
What if the routines you have today are not the routines that will get you to where you want to be? You can join the Get Back On Track Course here This is something that’s popped up from quite a few of you who have recently taken my new How To Get Back On Track Course. Let’s look at what’s happening and what you can do to alter your routines to move towards the life you want to live. Links:
Podcast 436 Learn more about the How To Get Back On Track Course here: https://www.carlpullein.com/blog/when-things-fall-apart/2/10/2026
This week's episode is a special one. Taken from my Annual Planning episode last year, this will show you how to make next year a productive, focused one that will leave you energised and fulfilled.
"It was Hercule Poirot’s custom to open his morning mail using a small letter-opener with an ivory handle, making a neat slice along the top edge of each envelope... Each letter was then extracted, unfolded, smoothed flat with the palm of his hand, and read with deliberate, unhurried precision. Only when one piece of correspondence was thoroughly digested and placed in its neat, appointed stack would he permit himself to move on to the next." That’s an extract from Sophie Hannah’s Hercule Poirot’s continuation novel, The Monogram Murders, which captures a part of Hercule Poirot’s morning routine with his letter-opening ritual. Something he did at the same time each day, at the breakfast table. And it connects nicely with today’s episode. So let’s begin. Links: Email Me | Twitter | Facebook | Website | Linkedin