Front of House vs. Back of House: Why Do Floor and Kitchen Keep Fighting?
Pot Luck Food Talks: Kitchen Stories From Behind the PassShow Notes
🎙️ EP206 — It shouldn't be two teams: the kitchen and the floor win or lose the same service together.
🎧 In This Episode: ⚔️ Why the Kitchen and the Floor Clash 🍽️ The Skills Behind a Great Floor Team 👀 Why Cooks Should Work the Floor 📣 Overpromising and the Communication Gap 🎭 Tact, Timing and Choreography on the Floor 🧱 How Bad Bosses Push Good People Out 🤗 Warm Service Without Groveling 📚 The Best Books on Restaurant Service 🥜 Accommodating Allergies Without Losing Quality 🧩 Connecting the Dots in a Guest's Meal 🧭 Planning Events with Every Department Head
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🍷 Enjoy
More from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
🎙️ EP208 — Leaving the line isn't starting over: the years you spent cooking are your unfair advantage everywhere else.
🎙️ EP207 — The better you are at keeping a broken kitchen running, the less reason anyone has to fix it.
🎙️ EP205 — Better restaurants often pay less, and nobody teaches cooks about finances: why are so many of us struggling to make good money?
🎙️ EP204 — Low pay, long hours, starting at the bottom: are kitchens only built for cooks who start young, or is there an advantage to starting at 30, 40 or 50?
🎙️ EP203 — What should every cook actually know? Culinary fundamentals, who decides what they are, and whether they have changed?