Bloommates

4. September Wrap Up

Bloommates

Show Notes

In this episode, Katie and Sarah, two flower farmers from Australia, discuss the rapid transition to high temps in early Spring, share insights on direct sowing techniques, the excitement of designing for weddings (and Katie's big wedding drama). The conversation also touches on the complexities of colour descriptions and reflections on their farming journey as they look forward to the rest of the season.

Chapters

00:00 Spring Weather Changes and Impact on Flower Farming 06:08 Irrigation and Watering 12:40 Direct Sowing and Seed 19:05 Flowering Varieties and Seasonal Blooms 25:20 Wedding Preparation and Drama 31:28 Flower Sales Success 40:11 Physical Challenges in Flower Farming 48:42 Crop Trials 55:15 Seasonal Transitions and Future Planning

More from Bloommates

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In this episode, Sophie from Love Sophie Flowers shares her journey to wedding floristry and flower farming, her strategic approach to growing flowers, and her wish list of flowers she wishes more Australian flower farmers would grow from her perspective as a wedding florist including Phlox and Corn Cockle. Sophie also shares her insights on social media , and building a community around your passion. Discover practical tips for growing flowers such as Pansies and Sweet Peas, engaging audiences, and turning your hobby into a thriving business.

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In this episode, Casey from Three Dogs Flower Farm shares her plans for her new rented one acre market garden including on farm events and subscription boxes. She aslo shares insights into her farm operations, seed and dahlia tuber production, and some of her favourite perennials including Windflowers, Silene vulgaris, and Rudbeckia triloba.

Sep 21, 2026

In this episode, Katie and Sarah join Luen on her new farm where she shares her journey of farm downsizing, plans for her roadside stand, and establishing her new flower farm. She discusses practical tips for crop planning, moving farms, and optimising small-scale flower production. Luke joins for segment on hot composting techniques, farm management, and how he and Luen manage disagreements about the farm.

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