
43. The Festive Feast Part 3 - Sweet Endings, Custard Skins & A Very Aldi Christmas
A Girl, a Gay & a ThermoShow Notes
We've reached the grand finale: desserts - the true reason anyone wears stretchy pants on Christmas Day. This week, we're dishing up a slightly non-traditional plum pudding, a decadent Black Forest Yule log, the classic Pav that sparks family debates, custard in all it's silky glory (Bronte's kink is custard skin), and of course we get knee deep in trifle. Do you mince pie or gingerbread? Can you be bothered? And if you've absolutely cooked your run time and have next to nothing planned, we'll show you how Aldi can save the day. Pour the custard, pass the cherries and end the trilogy with us on a sweet high.
Sago plum pudding https://cookidoo.com.au/recipes/recipe/en-AU/r89851
Chocolate orange pudding https://cookidoo.com.au/recipes/recipe/en-AU/r117237
Black Forest yule log https://cookidoo.com.au/recipes/recipe/en-AU/r514488
Pavlova https://cookidoo.com.au/recipes/recipe/en-AU/r68950
Trifle https://cookidoo.com.au/recipes/recipe/en-AU/r298357
Mince pies https://cookidoo.com.au/recipes/recipe/en-AU/r363499
Gingerbread https://cookidoo.com.au/recipes/recipe/en-AU/r89702
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