Show Notes
For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale.
Join The Brü Club now!
| Support Brülosophy |
Brülosophy merch is available - click here to see all we have to offer!
Become a Brülosophy Patron today and be rewarded for your support!
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
More from The Brülosophy Podcast
We made it to episode 450, which means it's time for another Brü & A! Marshall fielded a bunch of questions submitted by Patrons of Brülosophy.
Contributor Jordan Folks joins Marshall to chat about the characterful Belgian style known as Witbier, as well as what blind tasters thought of a version made using a Short & Shoddy approach.
Contributor Martin Keen joins Marshall to chat about the most popular American ale yeast strain, known the world-over as Chico, and they go over an xBmt comparing a couple dry options in a Session IPA
For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.
Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping , focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.