Show Notes
Leyu Li, a London-based food designer, joins the podcast to discuss using social media in her work, the challenges and opportunities involved in food design, and the pleasures of doing commercial work.
Leyu's picks for her crit were: Best design: cM Donald's Worst design: F.A.M Supper Club Most successful design: Broccopork, Mushchicken and Peaf Most impactful feedback: Someone commenting on her TikTok saying her work is “So Goldsmiths” Dream design: Hana no Hana bakery
The Crit Graphics: Leonhard Rothmoser
Music: Yuri Suzuki and Team Suzuki This episode of The Crit was recorded at KEF Music Gallery, London Hosted on Acast. See acast.com/privacy for more information.
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