Show Notes
The Encore! exhibition looks at ways connection happens through live music: being emotionally moved by a performance, connections between those on stage and those in the crowd, and the feeling of being connected to others in a music community. Some featured music venues in the exhibition include the Auckland Town Hall, Powerstation, Galaxy, Temple Bar, Crystal Palace and more.
Join us for a conversation on how central Auckland venues have influenced the city over time, and what challenges and opportunities will define their future role.
This panel talk consists of some well-known names such as Taylor MacGregor, Savina Fountain, MP Chlöe Swarbrick, and will be moderated by 95bFM breakfast host Rosetta Stone. Come listen to this fascinating kōrero on the future of our music scene in the city.
Recorded Live on April 18, 2026. This Tāmaki Untold talk was part of the 'Opening Act" programming and was held at the Whare Wānanga, Tāmaki Pātaka Kōrero | Central City Library Introduction by Julian Backing Track is Coffee Talk by Dusty Melody
More from Ngā Pātaka Kōrero - Auckland Libraries
In this episode we chat with associate curator heritage collections Melanie Kung about a recent project related to the United Nations Publications collections here at Auckland Libraries.
Explore the stories of Avondale Racecourse through a self-guided audio walk around the racetrack. Or, listen in your own space and experience the sounds and voices of this important community space in Tāmaki Makaurau Auckland.
Akinki Manukau describes why growing food is her passion. She talks about alternative moon calendar, organic growing, how she wants to grow food that will nurture people. Akink also highlights the indigenous communal aspect of growing your own food.
Jarcinda Stowers-Ama talks about how difficult was to find traditional Cook Islands food in New Zealand, like specific types of taro. She recalls traditional Christmas Cook Islands’ recipes and Asian markets as a source for her ingredients.
Sue Gee remembers how enthusiastic her dad was when he had a new cooking inspiration. Explains cooking processes like soaking octopus two days in advance. She recalls having mostly Chinese cooking when her granddad was around.