Show Notes
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is in London with Lee Donkin (Managing Director, CEDABOND) and Mike Nunn (Board Member, CEDABOND and Sales Director, Dentons Catering Equipment) to discuss the role of CEDABOND in today’s market, and the real-world benefits of collective buying and shared growth.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
More from Kitchen Curiosity
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. This episode comes from the Cedabond Showcase Exhibition in Birmingham (September 23rd & 24th 2026) and Radford is joined by two Cedabond members and two suppliers to talk about the showcase, the Showcase Awards Dinner and AI among many other things! During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. This episode comes from the Cedabond Showcase Exhibition in Birmingham (September 23rd & 24th 2026) and the guests on this episode are Jo Farish (Event Manager, HRC) and Jag Thandi (CCO, The Buttress Group Ltd). During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Seán Patrick Farry (Founder & President, Oil Chef) to discuss Oil Chef and it's unusual beginnings and what better oil management could mean for food quality, cost and sustainability. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Massimo Povelato (Chief Commercial Officer for ESMACH and OEM), Federica Garola (Export Area Manager for ESMACH and OEM) and Piotr Skotarczak (Managing Director of Horeca Professionals) at ESMACH and OEM headquarters in Italy to discuss building local partnerships and bringing together different companies to work as one team. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Tim Charlton (Managing Director), Mel Charlton (Director), Darren Massey (Corporate Development Chef) and Andrew McKegg (National Accounts Manager) all of Euro Catering to discuss the evolution of the business over the past thirty years. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.