Show Notes
We met Howard a year ago up in Dornoch and when he contacted us to let us know he was coming back, we had to meet up for a couple of drams. We managed to sneak a recording in on Saturday morning in Diggers before the Independent Whisky Festival in Leith. It was an early start, but we still managed some 'breakfast drams'. Howard talked us through how he started out as a Whisky Importer in the U.S, the challenges of getting whisky into America, how he selects the brands he works with, and why he decided to look at Independent Distilleries and Bottlers rather than going main stream. This is a fascinating insight and the drams were fantastic too.
More from Whisky Stories Podcast
Is there anything in whisky that Brendan McCarron hasn't done? Brendan talks us through his career from a Diageo graduate to running the whole of Diageo's Islay Group. Creating Ardbeg An Oa, learning from Dr Bill Lumsden, distilling for Deanston, Tobermoray and Bunnahabhain, and then starting how own business. His career has been an incredible journey and he's got some great stories from everything he's done. Pour a couple of drams for this one.
We wanted to talk through some controversial whisky opinions of our own and from our listeners. It was a chance for the 4 of us to catch-up, have some drams and talk through some whisky opinions that might split the room. I don't know if I should put a trigger warning on this episode, but some of the topics definitely caused some debate. Pour a dram, sit back and give it a listen and tell us your own controversial whisky opinions.
This episode blew my mind when we recorded it. To say Ian Palmer has had quite a career is an understatement. Starting out as an apprentice Fitters Mate at Invergordon to Operations Director of the whole group, then building Starlaw, buying Glen Moray, and then eventually starting out on his own with InchDairnie Distillery. There's so much to unpack in this episode. Just pour a dram, sit back and enjoy this one.
150 episodes in 150 weeks! We were back in Diggers for a catch up, drams and some whisky chat. Ross handed in a last minute sick note, so we were joined by Jake Adcook for the evening. What have been the biggest lessons we've learnt from the podcast? But the BIG news is that Whisky Stories Whisky Festival tickets are ON SALE NOW! Pour a dram, run yourself a bath, and enjoy episode 150!
A week later, we have part 2 of this epic chat with Tomatin Distillery Manager Jamie Muir and Global Marketing Manager Danny Whelan. In the last episode we heard the stories behind the guys and how they got into whisky. Now it was all about Tomatin and what goes into making the whisky. I had no idea just how long some of the people who have worked at the distillery have been there. It's incredible to think of the time and service some people have given. And Jamie talks us through how he manages that and works with new, younger people coming through. Danny let us know how selling and marketing whisky across the world actually works. From dealing with importers to brand advocacy. On top of that we got a chance to try some excellent Distillery Exclusives as well.