Show Notes
In this episode I’ll tell you a little more about my early family Christmas’, we’ll explore the mercifully unsweet, crisp biscuit that is Lebkuchen, and I’ll tell you my recipe for roast duck with pearl barley and red cabbage, as well as some passion fruit cream buns to bring a little sunshine to these cold, icy days.
More from A Cook‘s Chronicles: A Podcast
In this episode we’ll be celebrating that most simple of every day rituals – the ritual of tea.
In this episode, we’ll be discussing the unbridled joy of a meat feast – tearing tender chicken from the bone, a humble feast inspired by my grandmother’s kitchen in 1964, a celebration of the humble meatball.
In this episode we will fall in love with pie – pillow, potato and pastry topped, sweet and savoury.
In this episode, we’ll discover the unparalleled joy of making the perfect tart – and how really, a serving someone a slice of tart is a true act of love.
In this episode, we’ll walk the streets of Paris and discover the joy of a freshly baked baguette and delve into the depths of the perfect sourdough starter.