Show Notes
Homebrewer Scott Housel answers the Mash Your Luck challenge with three beers that share common ingredients - two share the same yeast, and two share the same mash.
More from Basic Brewing Radio
Jennifer Jordan, author of Beer Ghosts - In Search of Lost Hops and the Women who grew them, takes us back to the forgotten Wisconsin hop boom in the 1800s.
The gang samples hops from Hopsteiner and also tastes James' unfortunately named Rye Stout from the Mash Your Luck challenge.
Dr. Scott Lafontaine and Andrew Maust from the University of Arkansas share the results of Andrew's study testing the effects of barriers against pathogens in non-alcohol beer.
Adam Ross of Twin Span and Josh Secaur of Gambit share their Black Alts, and Sean Terrill of Two Mile sends a porter and a Doppelbock.
James and Steve taste delicious beers as the members of the Fellowship of Oklahoma Ale Makers compete with mystery styles.