Farming for Good: Leading farmers share their perspectives
Scene + Herd: Podcasts from Beef + Lamb New ZealandShow Notes
Mark Guscott of Glen Eden Farms Ltd (Martinborough), Allen and Jo Johnstone of Wallace Johnstone Ltd (Te Kuiti), and Jason Miller of Roslyn Downs (Southland) took part in a panel discussion at the Red Meat Sector Conference on 23 July 2024. Facilitated by Rowena Duncum from NZME, the four shared their personal perspectives on sustainability, intergenerational planning, and customer expectations in the evolving farming landscape. This panel discussion was sponsored by Beef + Lamb New Zealand. For more detail, check out the article on our website.
More from Scene + Herd: Podcasts from Beef + Lamb New Zealand
Have you ever wondered what B+LNZ does with your sheepmeat and beef levies? In this new podcast series, we’re delving into the projects, partnerships and people delivering value for sheep and beef farmers. In this episode, Jason Archer, B+LNZ General Manager – Research & Genetics explains how genetic gains are improving animal performance and profitability.
What’s happening in the US has a big influence on the prices New Zealand sheep and beef farmers receive. Joining us is Kent Bacus the Executive Director of Government Affairs at the National Cattlemen’s Beef Association. Kent represents American cattle ranchers in Washington DC and we dive into how the changes in US beef markets, the current mood and what it means for NZ sheep and beef suppliers.
Listen to Beef + Lamb New Zealand’s latest Scene + Herd podcast to hear about our 2026–27 New Season Outlook. B+LNZ are forecasting continued strong returns for New Zealand sheep and beef farmers. Although farmgate prices are likely to ease from last season’s record highs, they will remain historically strong. However, rising costs, potential El Niño conditions and global market risks are expected to put pressure on profitability. Read the reports and find the one page summary here:
Beef + Lamb New Zealand Rural Advancement Scholarship recipient and Kellogg Rural Leadership Programme graduate Di Roadley shares insights from her research project, The Craft of Setting the Table Well. Exploring the role of effective governance in catchment groups, Di discusses how strong leadership, collaboration, and clear direction can help turn community aspirations into meaningful action and lasting impact. Read more here:
Being awarded a 2026 Beef + Lamb New Zealand Rural Advancement Scholarship challenged Tessa Miller and Sam Mann to think differently about their farming businesses. In this episode, they share key insights and "aha" moments from the New Zealand Rural Leaders Value Chain Innovation Programme, and discuss how a better understanding of the value chain is shaping their thinking back on farm. Read more here: Rural Leadership Advancement Scholarship.