Show Notes
This week on Flavorphiles, Tanner and Jerry are back with a completely new Thanksgiving episode built for everything that happens after the basic advice runs out.
First, we head to the Thanksgiving Emergency Room to tackle the disasters that can derail dinner. Frozen turkey? Broken gravy? Everything needs the oven at the same time? Tanner explains how to save the meal before anyone starts ordering pizza.
Then it’s Thanksgiving Mythbusters. Do you really need to baste the turkey? Is the timing of turkey hard to get right? Should stuffing go inside the bird? We take on some of the most common Thanksgiving cooking advice and separate the useful tips from the traditions that refuse to die.
Next, we look at ways to make Thanksgiving more interesting. From adding international influences, letting the kids cook, and maybe not making some of the staples. Thanksgiving doesn’t have to mean cooking the exact same meal every year.
Finally, we deal with the best part: leftovers. Turkey, stuffing, mashed potatoes, cranberry sauce, and gravy aren't leftovers, they are the ingredients for your next meal. Think Shepard's Pie, enchiladas, and curry. It's about making a new meal that excites instead of reheating an old one.
And if you still need the Thanksgiving basics, our original Thanksgiving episode covers hosting, guest etiquette, common Thanksgiving questions, and the dos and don’ts of Turkey Day. Find it wherever you’re listening to Flavorphiles.
Happy Thanksgiving, and good luck with the turkey.
Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.
Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/
Follow on Tik Tok: https://www.tiktok.com/@flavorphiles
All episodes produced and owned by Tanner Agar. All rights reserved.
More from Flavorphiles
Whatever happened to the dinner party? Have we gotten too busy, too intimidated, or just too comfortable ordering takeout to invite friends over for a proper meal?
For Talk Like a Pirate Day, Tanner and Jerry dig into the surprisingly strange food and drink history of life at sea. We start with what pirates actually ate, why their diet could sometimes give them an advantage over the Navy, and how scurvy became one of the biggest threats aboard ship. That includes James Lind’s famous experiment testing cures ranging from cider and vinegar to seawater, citrus, and a truly questionable garlic-and-mustard concoction.
Fall is farmers market season, but what does that actually mean when you live somewhere like Dallas?