Show Notes
On this weeks podcast I have the opportunity to sit down with President and CEO of Glowbal Restaurant Group. As a young eager and ambitious immigrant from Egypt, Emad moved to Canada in the 1980's. His humble beginnings as a breakfast cook in a very busy hotel, took him to be a very successful Chef and then restauranteur. His constant drive for hospitality and sharp business sense has grown the Glowbal Brand to 8 restaurants and the 9th coming in 2026. From his stories of the highs and lows o...
More from Mise en Place - the Podcast
On this weeks podcast we have Owner/ Operator and jack of all trades, of Bar Bravo and Barnacle, Jonathan (Jon) Merrill. He talks about how he caught the restaurant bug and has been deep in it ever since. Jon also talk about bootstrapping the opening of Bravo and how the business of having a restaurant in 2026 is going. I hope you enjoy the chat. Send us your feedback
After a short hiatus, we are back to talk about the greatest hospitality event on the planet, COOKSCAMP. Also I explain a New Chefs Code of Conduct. Where it came from and what it could mean to the industry. Send us your feedback
On this week's Podcast we have L'Abattoir Executive Chef Jasper Cruickshank. Japser has worked with some of the best in the business. Bruno Marti, Tobias McDonald, Alex Chen, Roger Ma, to name a few. His pedigree and attention to always pushing to be better has taken him far in his career. He has a a lot of really great advice for young cooks, from finding the right mentors to having the right mindset for success. I hope you all like our chat. Send us your feedback
On this weeks podcast we have a returning guest, Professor Bruce McAdams. He is a tenured academic, teaching and researching at the School of Hospitality, Food and Tourism, University of Guelph in Ontario. A career restaurant pro with a really varied skill set, who decides to change gears, becomes an academic and studies ways to figure how to truly change the hospitality sector from a more disciplined and scientific perspective. We dive into tipping as he is the foremost expert on the matter ...
On this weeks podcast we have a very well known name and voice in the craft brewing scene here in BC and in Canada, Mr Sam Payne, of Parkside, Rewind and Slackwater Brewing, also owner of Good Hustle Distribution. His insights in beer, hospitality and business of fun makes him a legend in our business. I hope you all enjoy our conversation. Send us your feedback