Show Notes
Join Ewan, Jamie, and Lachlan Maclean, the Scottish brother trio currently halfway through a relentless, non-stop 9,000-mile row across the Pacific. In this episode, they chat mid-ocean with none other than legendary Scottish comedian, Greg Hemphill. As they aim to break the world record from Lima to Sydney in under 120 days, the Maclean brothers chat to Greg from aboard their carbon-fibre boat, Rose Emily, answering his curious questions about life at sea. In this episode, recorded mid-mission while rowing in shifts, they dive into: Catching a giant wahoo (and what’s on the rest of the menu aboard Rose Emily)
Their partnership with Feedback Madagascar and mission to raise £1 million for clean water
Their deep-rooted connection to whisky, with a little help from their dad, whisky legend Charles Maclean
What Greg’s guilty pleasure would be on board (spoiler: it’s rum)
Tune in for a funny and honest episode with Greg Hempill – best known as Victor from Still Game.
More from Dinner with the Macleans
"There needs to be suffering": Jim Hamilton talks to the Maclean Brothers about doing hard things .
In this episode of Dinner with the Macleans, the brothers are joined by one of the most accomplished mountaineers in history - Kenton Cool, who’s summited Everest an astonishing 19 times. Recorded from the middle of the Pacific Ocean, this is a rare crossover between the world’s highest peaks and deepest waters. From shift patterns and food rations to expedition morale and mental resilience, Kenton shares his hard-won philosophies on adventure, challenge, and how to keep going when the darkness sets in. There’s also talk of hair ties, freeze-dried reindeer stew, and why bagpipes might be the most surprising piece of expedition kit yet.
Former rugby legend and all-round legend Donncha O’Callaghan joins the Maclean Brothers from their boat in the Pacific for an episode full of laughs, life lessons, and the kind of wisdom only years on and off the pitch can bring. They talk fatherhood, radical honesty, suffering (the good kind), and the power of showing up for others - whether on the field or in the middle of the ocean. Packed with heart, humour and inspiration, this one’s a proper belter.
Sam HeughanThis week on Dinner with the Macleans, we’re joined by Scottish actor, adventurer, and whisky‑maker Sam Heughan. Out in the middle of the Pacific, we swapped stories about adventure, resilience, and the joy of wild places—and even bonded over our shared roots at Steiner School, which shaped both of our journeys in wonderful ways.
What happens when the world’s strongest brothers meet the world’s most stubborn rowers? In this episode, Tom and Luke Stoltman - two-time World’s Strongest Man and Europe’s Strongest Man - sit down with the Maclean Brothers for a conversation of strength, brotherhood, and a shared Scottish grit From lifting cars to rowing oceans, the two sets of brothers talk about mental strength, sibling dynamics, and what it means to take on the impossible together. Dinner with The Macleans is a podcast recorded entirely at sea, as three brothers row unsupported across the Pacific Ocean — from Peru to Australia.