Show Notes
Today’s guest is Melissa Clark, the beloved The New York Times food reporter and recipe columnist who has written an astounding 46 cookbooks. She’s also Cherry Bombe’s newest cover star! Melissa joins host Kerry Diamond live from Cherry Bombe House to talk about her next book (“The Big Book of Dinner: Recipes and Rules and How to Break Them,” out November 17th), her incredible career, why dinner is her happy place, and the gadgets she loves.
Melissa also shares stories from her early restaurant days, including her week as the opening coat check girl at Gramercy Tavern, and why Claudia Fleming is her desert island pick.
This episode of Radio Cherry Bombe was recorded at Resident in New York City.
Thank you to Whole Foods, Barilla, and Ketel One for supporting our show.
Get the new issue of Cherry Bombe Magazine with Melissa on the cover
RECIPE SNEAK PEEK: Click here for Melissa’s Classic Salt & Pepper Roast Chicken from “The Big Book of Dinner”
RECIPE SNEAK PEEK: Click here for Melissa’s Perfect Pound Cake from “The Big Book of Dinner”
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