Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’
Food Manufacture PodcastShow Notes
In this episode of the Food Manufacture Podcast we’re joined by Anna Lloyd, founder of Bwblin who shares what she’s learned over her 12-month journey, her concerns over climate change, and why she believes flexibility will be critical to the future of UK food production.
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