Show Notes
Given the right (or wrong) circumstances, the humble potato packs a punch. It contains a chemical that could kill if ingested in large amounts. The catch-22? That chemical is exactly why potatoes taste so good. In this archive episode of Great Moments, Dr Karl digs into the science.
More from Great Moments In Science
Dr Karl was first heard on the wireless in 1981 when he convinced Triple J that a talk about the space shuttle would be good listening because he had applied to be a NASA astronaut. The shuttle did (eventually) launch ... and along with it, the all-science-media career of one Dr Karl Kruszelnicki. This is Dr Karl's last Great Moment in Science, as we know it—but don't worry, he'll still be around and firing on all cylinders—including on Triple J's Science with Dr Karl podcast. Science with Dr Karl
We know that the drug called cannabis, or marijuana, increases the appetitecommonly called the 'Marijuana Munchies', and we are finally getting closer to knowing what makes it happen. Half-a-billion years ago a biological system evolved to make sure that hungry animals would eat.
The ancient Romans thought that insects were attracted to bright light, and then there's the well-known phrase, "drawn like a moth to a flame", so it seems like people over many years have spotted insects coming into the lights, at night. But what's the real reason? Host: Dr Karl Kruszelnicki
Some sleepers who act out their dreams are later diagnosed with Parkinson's disease. As Dr Karl explains, it's one of a few slightly odd new diagnostic tools.
The power of smell can't be understated — our noses don't just sniff out tasty treats, they can also alert us to danger. In this episode of Great Moments in Science, Dr Karl tells the story of a super-sniffer who might've unlocked a powerful diagnostic tool.