Show Notes
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
More from ThirtyFifty's Level 3 Wine Podcast
Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.
Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification.
Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.
ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.
Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.