Show Notes
Are you gearing up to start clinical rotations or maybe about to jump back into a hospital job after a few years out of the loop? In this video, ICU dietitian, Lauren MS, RD, CNSC talks through common equipment and tools that can be used for ICU patients. Lauren also shares about common nutrition concerns and potential nutrition management strategies that can be used in this population.
Closed captions provided by Kaitlyn Batista MS, RDN, CDN, CNSC
Timestamp: 0:24 ICU flowsheet 0:54 MAPs 1:17 Vasopressors 2:00 Lipid based sedatives 2:23 Body temperature 2:50 Ins and Outs (I/Os) 3:55 Non-Invasive Ventilation 6:07 Mechanical Ventilation 8:01 Dialysis Machine 9:41 Case Study
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