Show Notes
The dairy industry has long been a staple of American diets and rural America, but much like their beef counterparts, the dairy industry we once knew is quickly disappearing. Today we visit with Deborah Mills, of National Dairy Producers Organization and discuss consolidation, cattle industry policies, and checkoff programs.
This episode is sponsored by Grossenburg Implement Inc. Visit their website https://www.grossenburg.com for more information!
More from The R-CALF USA Round Up
Opponents of mandatory country-of-origin labeling often argue that consumers don't care where their beef comes from and won't pay more for a U.S. product. But Good Ranchers Founder and CEO Ben Spell has built one of America's fastest-growing meat companies around a different belief: that consumers value knowing where their food comes from. In this episode of the R-CALF USA Roundup, we explore consumer demand for U.S. beef, the importance of truthful country-of-origin labeling, and why trust, transparency, and supporting American ranchers continue to matter in today's marketplace. Blending business, faith, agriculture, and food policy, this conversation offers a unique perspective on the role consumers play in strengthening American agriculture.
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Local processors, cleaner beef, a fairer cattle market, and tech that cuts labor and waste. We sit down with Gary Hendricks of NSC Beef Processing to talk beef technology and how small-scale plants can revive rural economies.
On this episode, we take a deep dive into mandatory country of origin labeling and the fight to get it included in the Farm Bill. Joining us is R-CALF USA President Dave Hyde and Vice President Eric Gropper to discuss how loopholes in the current ‘Product of USA’ label hurt American ranchers, impact consumer trust, and threaten our nation’s food security.
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