Show Notes
In the early part of 2022 I headed north of Inverness in Scotland to join Lloyd Morse and Sam Thompson in search of deer; deer which was destined for the plate of customers in The Palmerston restaurant in Edinburgh—recently named one of the top 100 places to eat in the UK. The is an episode about food sourcing and the delight of being enthused by the raw ingredients of a meal, from a man not afraid to say it as it is. I got to eat some of the best sika venison of my life, but for you, dear listener, you will just have to hear about that and head to The Palmerston yourself. The Palmerston Buy the latest Modern Huntsman For more visit Byron Pace
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In the first show of 2024 I bring you Arthur Petherbridge, founder of The Wild Order. We talk about our connection with food and how he is trying to help people to bridge the gap modern life and wild sources. Support the show: www.patreon.com/byronpace More info: www.byronpace.com The Wild Order: https://www.thewildorder.com/about-us/our-team
In this episode, I am diving back to the series 'From the Field', which started in episode 200. So much of the full interviews undertaken during that time never got aired as we paired it down to three highly produced shows, but we recorded hours of conversation. So we are dipping into the achieve to bring you these unedited versions. You have already heard from conservation biologist Willem Brier Louw and concession operator of Zambeze Delta Safaris Mark Haldane, and on this episode, I sit down along with Tyler Sharp, editor in chief of Modern Huntsman to speak with and Ivan Carter, co-owner of the Conservation Film Company and founder of the Ivan Carter Wildlife Conservation Alliance. Find out more about Rocky Talkie Radios: https://rockytalkie.com/ 10% off: https://rockytalkie.com/intothewilderness Read Modern Huntsman: www.modernhuntsman.com www.byronpace.com Support the show: www.patreon.com/byronpace