Cask to Glass

Making Whisky Fun: Dawn Davies on the "Smoky Cokey" & Other Geeky Secrets

Cask to Glass

Show Notes

Whisky should be fun, declares Dawn Davies, outgoing commercial buying director for global whisky retailer The Whisky Exchange.

She wants to shatter many of the myths around whisky. Like you can't mix Lagavulin with Coca-Cola. She calls it the "smoky cokey". And "it's absolutely delicious," she says.

Then there's the "geeky" stuff.

"I'm a fermentation geek through and through," she admits, because different yeasts create different flavours. Before that there's the grain: barley, corn or rye... etc. Each gives a different flavour.

Then there's the type of still that's used to create the new spirit.

And finally the oak.

"I could talk about oak for at least an hour and a half, minimum," Dawn gushes. "You get so much flavour from the oak. And it's not just about the wood giving the flavour, or what was in the wood before. It's also the interaction of oxygen on the alcohols, which gives you all these incredible characters and wood changes so much."

Knowing about the geeky, technical side of whisky production, Dawn insists, can help you understand what whiskies you might like.

So settle in for an unconventional take on what makes whisky great from a true whisky aficionado who "thinks about booze all the time".

Join John and Dawn as they discuss:

➡️Dawn's journey from wine lover to whisky expert. ➡️The unsung heroes of flavour: Yeast and Fermentation. ➡️How different still shapes and oak types define your dram. ➡️The rise of global whisky and what to watch next. ➡️Breaking the rules: Whisky cocktails, ice, and pairing with food. ➡️How to bring the next generation of drinkers into the category.

Whether you're a seasoned whisky drinker or just starting your journey, this conversation is packed with insights to help you understand and enjoy whisky even more.

Slàinte! ------- Socials: @C2GWhisky | @JohnRossBeattie

Creator & producer: David Holmes Art work & design: Jess Robertson

Music: Water of Life (Never Going Home) Vocals: Andrea Cunningham Guitars: John Beattie Bass: Alasdair Vann Drums: Alan Hamilton Bagpipes: Calum McColl Accordion: Gary Innes Music & Lyrics: Andrea Cunningham & John Beattie Recorded & mixed by Murray Collier at La Chunky Studios, Glasgow, Scotland Hosted on Acast. See acast.com/privacy for more information.

More from Cask to Glass

Oct 22, 2026

How do you take over an iconic whisky brand like Highland Park from a “Hall of Famer”, who’s shaped and directed its flavour and style of nearly 30 years? And how do you keep its signature taste and feel consistent, so consumers know exactly what they’re getting, yet make it exciting and refreshing?

Oct 15, 2026

“Whiskies are made to be opened; to be enjoyed; and to be shared about,” insists Hamish Malcolm, aka The Dram Caddy, who provides whisky and golfing tours across the east and north-east of Scotland. "They’re not meant to be stored on a shelf.”

Oct 8, 2026

Up to 70% of a whisky’s flavour comes from the wood. But what actually happens inside the barrel to create world-class whisky? Legendary Master Distiller Billy Walker unpacks the exact science of oak maturation, cask chemistry, and why age still matters.

Oct 1, 2026

Is Scotch Whisky "unfairly" taxed in the UK compared to other drinks?

Sep 24, 2026

"If you take away the cooper, you take away the cooperage, you take away the barrels, then you don't get whisky," says Ray Prosser, Sales & Operations Manager at Oakwood Cooperage, the largest independent cooperage in the UK. Not just because Scotch Whisky must by law be matured in oak casks for a minimum of three years, but because, Ray says, 70% of whisky's flavour comes from the wood.

See all episodes →