Show Notes
Jason made a video comparing fresh vs frozen tofu and realized that so many people have so many various ways preparing tofu! We discuss in this podcast Send us Fan Mail
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FROM VEGAN REVOLUTION TO FOIE GRAS: THE ELEVEN MADISON PARK REVERSAL In 2021, celebrity chef Daniel Humm made culinary history by transforming Eleven Madison Park, one of the world's most prestigious restaurants, into an entirely plant-based establishment. He challenged the idea that luxury dining required meat, seafood, and foie gras. In 2022, the restaurant earned three Michelin stars for its vegan menu, proving that plant-based cuisine could compete at the highest level. But in October 202...
Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system. A vegan creator announces they're no longer vega...
In this episode of Vegan Hacks Pod, Jason takes on a popular Top 10 vegan-friendly cities list—and has some serious questions about it. Portland takes the top spot, but should it? Why are Los Angeles, New York, Las Vegas, and other cities missing or ranked lower than expected? Jason breaks down the list from the perspective of someone who actually travels to these cities, eats at the restaurants, checks out the vegan scenes, and pays attention to the smaller communities and pop-ups that don't...
Can you be vegan… except for beef? It sounds ridiculous, contradictory, and maybe even impossible but there’s a bigger conversation hiding inside that question in involves plant based companies adding beef to their products! Send us Fan Mail
California was once one of the biggest centers of vegan food in America. Now, restaurants are closing, locations are disappearing, and even some companies that built their identity around plant-based food are changing direction. On this episode of Vegan Hacks Pod, Jason breaks down what’s happening to the vegan food scene from Hart House, Monty’s Good Burger and The Vegan Joint to the growing pressure facing independent vegan restaurants. We also get into the complicated story of Sunday Suppe...