Show Notes
Born in Damascus, raised in London, and rooted in Palestine, chef, author, and activist Joudie Kalla speaks openly about living between worlds. Never fully belonging, yet finding a home through flavors, memories, and family stories. Known for her celebrated books Palestine on a Plate and Baladi, Joudie reflects on how cooking has always been a way to ground herself and celebrate Palestinian culture. She also reflects on how food is never separate from politics or empathy. This episode is hosted and produced by Tala Elissa. Our executive producer is Zina Jardaneh. Our associate producer is Zeena Shehadeh. Social media by Leen Karadsheh. Research and copywriting by Dima Sharif. Branding by Sara Sukhun. Theme music includes excerpts from Clarissa Bitar, The Popular Art Centre - مركز الفن الشعبي & Rim Banna. This conversation was recorded on September 21, 2025. You can watch it on YouTube, here. Tarwida is a series of conversations that bring Palestinian arts, culture, and heritage to the forefront. We hear from artists, including writers, filmmakers, musicians, architects, culinary practitioners, and more, about their very own Palestine. In a nutshell, if you want to know more about (Creative) Palestine, this is the place to be. Follow us on socials @tarwidapodcast -- Relevant links and Resources: Follow Joudie on Instagram (@palestineonaplate) Support Joudie and The House of Friendship by buying her cookbooks, Baladi and Palestine on a Plate You can also attend Joudie’s supper clubs, where all profits go to charity, by signing up here Remember and learn more about Refaat Alareer and read more of his work in Gaza Writes Back Learn more about Mahmoud Darwish and read his poetry here Listen to the full version of Fairuz’s song, Ana Indi Haneen Mentioned Tarwida Episodes: Listen to our episode with Fadi Kattan Listen to our episode with Rola Azar
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