Show Notes
Down to Agribusiness: Teagasc accounts, PTSB and Tirlán vs Ornua This week on the show, Stephen and Lorcan discuss Donald Trump’s latest tariffs, the next round of supports for wind and solar farms, the Teagasc annual report, and a major development for the future of Irish butter sales in the US. They also sit down with Seán Farrell, Head of Business Banking at PTSB, who discusses the opportunities and challenges he sees for Irish businesses. To subscribe to the show simply click here.
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Down to Agribusiness: From Ornua to Enterprise Ireland – where’s the value?
Down to Agribusiness: Tirlán fallout, protein boom and carbon blockchain Description: This week, Stephen and Lorcan tackle Brazilian beef and poultry imports, Tirlán’s Costco butter fallout, rising fuel prices, blockchain-backed carbon offsets and the global protein boom.
This week, Stephen and Lorcan discuss the challenge of getting young people into farming, diesel and oil prices, overturning department decisions, and break down the €19m in AD plant grant payouts. They also sit down with Jerome O’Connell, CEO and co-founder of Proveye. Irish Farmers Journal market intelligence specialist Phelim O'Neill also joins the show to discuss the Foyle Food Group annual accounts and take a deep dive into the prospects for the beef sector. To subscribe to the show simply click here.
This week, Stephen and Lorcan take a closer look at the second phase of the long-awaited Land Use Review and ask what this significant document could mean for the farming sector. Things are once again heating up in the Middle East and they examine what that could mean for fuel and energy prices. The pair also chat with IFAC CEO John Donoghue about his journey, the growth of the company, and why AI isn’t something to be feared. Finally, Stephen and Lorcan discuss Dale Farm and the importance of the US market for many Irish agrifood companies To subscribe to the show simply click here.
This week on Down to Agribusiness, the team explores the latest developments in inflation, insurance and investment, along with major updates in the anaerobic digestion (AD) sector. Professor Martin Mullins of the University of Limerick explains what risk really means in business and the challenges companies should be preparing for. We also hear from Andreas Moynihan TD at the launch of the Oireachtas Agriculture Committee's report on anaerobic digestion. To subscribe to the show simply click here.