Show Notes
In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, founder and president of Magellan LLC, shares insights from more than 25 years of experience in food science, nutrition, and agribusiness. He explores how gut health, microbiome science, and emerging technologies such as artificial intelligence are shaping the future of pet food. Dr. Gomez-Basauri explains personalization, longevity, and the role of nutrition across life stages in dogs and cats. Learn how science-based strategies can support health and long life in companion animals. Listen now on all major platforms!
“Personalization in nutrition requires understanding individual needs rather than offering the same dietary approach to every dog or cat.”
Meet the guest: Dr. Juan Gomez-Basauri https://www.linkedin.com/in/juan-gomez-basauri/ is the founder and president of Magellan LLC, where he focuses on science-based technologies, ingredient innovation, and consulting for the food and agriculture industries. With over 25 years of experience in multinational companies, his expertise spans nutrition, biochemistry, gut health, and pet food innovation.
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What will you learn: (00:00) Highlight (00:56) Introduction (07:34) Technology shifts (08:58) AI applications (11:15) Personalization meaning (14:59) Microbiome role (19:26) Life stages (28:10) Final Questions
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