Scran

Christmas Special 2025 Part 1 - Gifts, giving and community

Scran

Show Notes

Welcome to our first Christmas special for 2025. On this episode Producer Kelly and Rosalind bring you a festive gift guide that has something for everyone, including more discussion of cheese with The Cheese Lady!

Rosalind also pays a visit to the Southside Community Centre which is hosting Christmas day this year with a partnership event, 'Communities at Christmas'. They will be welcoming people experiencing homelessness and isolation for a day they aim to fill with joy and community.

Rosalind met Michael Traill, Chief Executive of the Southside Community Centre Association, Hannah Robertson-Newman, Service Lead of the Edinburgh Street Team of the Simon Community and Thomas Elsner who works on that team. They tell her about plans for the big day and how you can support them.

If you are worried about someone who is rough sleeping please visit simonscotland.org there's also a number you can call for people in Edinburgh, it's 08081782323.

You can find out more about the event here;

https://southsidecommunitycentre.co.uk/communities-at-christmas-the-gift-of-belonging-this-christmas/

And donate here;

https://www.justgiving.com/campaign/xmas2025

For more information on supporting someone experiencing homelessness visit;

https://www.simonscotland.org

Scran's second installation of Christmas specials will be here just in time for Christmas with much more coming between now and then. Stay tuned and thanks for listening. Learn more about your ad choices. Visit podcastchoices.com/adchoices

More from Scran

Oct 23, 2026

Black pudding is one of Ireland's oldest foods, older than the potato, and it's disappearing. In this episode of Scran, The Scotsman's food and drink podcast, author Kate Ryan and food historian Peter Gilchrist explain why the ancient art of cooking with blood is dying out, and what Ireland and Scotland stand to lose with it.

Oct 9, 2026

On this very special bonus episode of Scran where we've partnered with World Class to bring you an insight into the upcoming Scotland Served Cocktail Festival as well as the exciting international competition for bartenders that is running alongside it.

Sep 25, 2026

Celebrated chef and restaurateur Yotam Ottolenghi joins Rosalind on this episode of Scran to hear all about his new Edinburgh restaurant. Foodies have eagerly looked forward to its arrival, and Rosalind is keen to learn more about what we can expect.

Sep 11, 2026

We are continuing our celebration of award-winning Scottish food and drink businesses on this episode as we talk to Nick Watkins of El Perro Negro. Winner of multiple best burger awards, Nick stepped into the industry with an idea and determination - more than 10 years later El Perro Negro is still recognised as one of the best burger restaurants not only in the UK, but the world.

Aug 28, 2026

Now into our tenth season we wanted to start the series with something a little different so over the next few episodes we'll be looking a little closer at some of Scotland's award winning food and drink businesses.And as we hold on to the last of summer for dear life what better way to kick off this celebration than to go for ice cream - specifically Equis ice cream in Rutherglen!

See all episodes →