FLASHBACK: Shattering the myth of Canada 'the good' -- How we treat migrant workers who put food on our tables
Don’t Call Me ResilientShow Notes
Documentary filmmaker and OCAD University associate professor Min Sook Lee exposes how migrant workers have been treated in Canada, especially during COVID-19. In the conversation, Lee shatters any remaining myths about “Canada the Good.” Just how do Canadians treat the workers who put food on our tables? Lee has been documenting the voices of migrant farm workers in Canada for two decades.
This episode originally aired in February 2021 and is part of our Summer Flashback series. This flashback was recommended by Scott White, the CEO and Editor in Chief of The Conversation Canada. Listen to the episode to hear why this episode resonated for him.
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