Show Notes
Episode 4 is serving up the fun. Chef Aliya LeeKong joins Bobby as this week’s co-host, and they dive into her experience judging Triple Threat and Beat Bobby Flay, plus the real differences between cooking in a restaurant kitchen versus at home. Then, Bobby puts the ladies of the VIP List to the test with his signature Food Influencer Quiz, and America’s Food Critic, Jimmy V, stops by viral Tribeca grocery store Meadow Lane. Featured Recipe: Potato Pancakes with Creme Fraiche, Tuna Crudo & Pickled Fresno
More from Bobby on the Beat
Before the fame, before the empire, there was a mentor who helped shape it all. This week, Bobby is joined by his longtime mentor, Jonathan Waxman, in the co-host chair! The two rewind to their early days in the restaurant world, sharing how their paths first crossed when Jonathan hired a young Bobby, and the lasting impact it had on his career in the kitchen. Expect behind-the-scenes stories from the golden era of NYC dining.
Actress, producer, director, and passionate food and travel enthusiast Eva Longoria joins Bobby in the co-host chair this week. She shares her love for exploring cultures through cuisine and how that passion comes to life in her CNN series Searching For…, with her latest installment, Searching for France, on the horizon. Eva also talks about her upcoming producing project, The House of the Spirits on Prime Video. Plus, she takes a peek inside Bobby’s refrigerator and pantry, and he treats her to a Spain-inspired meal. Featured Recipe: Caribinero Prawns with Saffron Rice & Toasted Garlic
Iconic actress and passionate food lover Heather Graham joins Bobby in the co-host chair this week for a conversation that blends Hollywood, travel, and great food. Heather shares her favorite culinary destinations, how food shapes her travel experiences, and some fun behind-the-scenes stories from her latest film, They Will Kill You. She also teases her upcoming adventure filming The White Lotus Season 4 and what she’s most excited to explore along the way. Plus, Bobby takes us inside his Las Vegas restaurant, Amalfi, as he rolls out fresh, vibrant spring dishes and walks through the inspiration behind the new seasonal menu. Featured Recipe: Salmon with Arugula Pesto & Roasted Lemon
Brooke Williamson returns for Episode 20, and she and Bobby are fresh off their culinary adventures in Tokyo. They break down their favorite meals, standout bites, and the dishes that left the biggest impression along the way. Inspired by the trip, Bobby also puts his own spin on a Tokyo classic — chicken katsu. Plus, influencer Emily Fedner of Food Lovers Diary meets Bobby in NYC’s Chinatown to take on the Influencer Test, and America’s Food Critic, Jimmy V, heads out to try the wildly popular stuffed bagels at Moonrise Bagels. Recipe: Bobby's Chicken Katsu
Radio legend Elvis Duran joins Bobby this week for a candid and wide-ranging conversation. As he celebrates 30 years at the helm of Elvis Duran and the Morning Show, Elvis reflects on his incredible career, what may come next, and how his perspective has evolved along the way. He also opens up about how he spends his downtime, life with his husband, and whether starting a family was ever part of the plan.