The Great American Baking Show Roku S3E1: Cookies Week
Krème Pâtissière: A Great British Bake-Off PodcastShow Notes
Welcome back to the tent, American style! Yep no beans on toast here. It’s episode 1 of season 3 of The Great American Baking Show on The Roku Channel. It’s biscuits week and our bakers are challenged by tuiles, marshmallow, and cookie-based constructions. 8 of America’s best amateur bakers hang out in a tent in a bucolic English countryside and bake their bums off. Nic and Tee are here to recap and review each of the 6 episodes but this week they aren’t alone. Daniel Freiburger, one of this season’s 8 bakers joins us to discuss his time in the tent, how he started baking, and what’s it like to have a super cool last name. He also joins us to recap and review the episode, and a great time is had by all. We’ll be back next week to do again, until then,
Thanks, Krème Pat Stay Cookin'
Signature Bake: 24 Filled Tuiles Technical Challenge: 16 Jam Mallow Cookies Showstopper – Day in the Life Cookie Diorama
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Question of the Week- Which is Milk’s Favorite Cookie? Have you ever had a Tuile or Brandy Snap?
More from Krème Pâtissière: A Great British Bake-Off Podcast
Bread Week was wild one. Lot of raw dough. What was described as the worst Technical in 17 series, followed by a Showstopper that really separated the wheat from the chaff of our bakers. We also, sadly has to say goodbye to the Ebullient Nikki who unfortunately lost her mother. We of course send her and her family and loved ones our sincerest condolences. Next week, it’s Dessert Week, see you there. Thanks, Team Krème Pat
It’s the first ever Audience Choice Week! and, it was pretty good, and a decent bit of fun. We get to meet some of our baker’s families, see how well they do under wild pressure, and see who can get their design on. Week three, we discover, is the week when we develop attachments to our bakers and when a baker leaves it gets rough. Next time, it’s Bread Week which mean’s Paul is going to be on the warpath. Can’t wait to discuss, hope to see you in the chat.
Week two and we still have a full complement of bakers (due to some tummy troubles in week 1). It’s Biscuit Week and it’s so fun to watch as an American as the Brits just don’t get cookies. Our bakers are still crushing it this week and this ep was such a delight to watch and recap. Hope you enjoy, let’s do it again next week for the first ever Audience Choice Week Thanks, TeamKrème Pat
The Bake-Off is back and so are we. Series/Season 17 looks to be bringing a lot of changes to the tent including a new judge, the sumptuous Nigella Lawson. Our new batch of bakers look like a super fun group and Cake Week was an amazingtest of their mettle. Thanks for joining in to watch or listen. We’ll do it again next time for Biscuit Week. Until then, Thanks, TeamKrème Pat
It all comes down to this! And let me tell you, The Knicks aren’t New York’s only champion this year! Our finalists are, Meeki Lad, Melissa Curmi and Ruiqi Chen in the first ever all Asian Final that must be recognized and celebrated, and trust, this final is a doozy! From meringues to mesmerizing topsy turvy cakes this amazing season concludes with just as much of a baking banger. Big up to the PR Team for helping us have the opportunity to meet and interview all of this season’s bakers.Thanks to all the viewers, commenters and always love to the homie Frank for supporting what we do. We will certainly see you in the fall for Bake-Off and who knows what the summer will bring. Until next time, continue to bake with us.