Kate McKinnon

This week, Ina chats with Chef Paul Carmichael, whose restaurant, Kabawa, has been ranked the number one restaurant in NYC by The New York Times, and named the number one restaurant in America by Food and Wine Magazine. They talk about how he started cooking at the age of three, his Caribbean heritage, and why the music in a restaurant bathroom is one of the most important decisions you can make.

Julia Louis-Dreyfus sits down at Ina’s kitchen table for a Cosmopolitan and a hilarious conversation about how she and Ina became friends, attending a fashion show in Paris together, making her Broadway debut in "Other Desert Cities," and why they both get stressed out about throwing dinner parties.

This week Ina welcomes the one and only Nathan Lane to her apartment in NYC for a bourbon sour and hilarious conversation. They talk about his critically acclaimed run in Death of a Salesman on Broadway, their shared love of funny dog videos, and Nathan’s experience working with comedy greats like Steve Martin, Martin Short, and Mel Brooks.

Ina talks to James Beard Award-winning cook and author Andy Baraghani over a glass of wine at her kitchen table in New York City. They talk about his new restaurant, Ditto, how it got its name from a scene in “Ghost”; and the day he walked into Chez Panisse, résumé in hand, determined to get into the kitchen (he was a teen). They also talk about what it was like becoming the internet’s crush, why you should season at the beginning, middle, their favorite salts, and their most frequented restaurants in Paris.

Ina sits down at her kitchen table with Sofia Coppola for a glass of Sofia's champagne. They talk about Marie Antoinette twenty years on, the film Sofia finished for her mother, and the movie of hers her daughters love most (the one she's a little embarrassed by).