Nick DiGiovanni

I Ate In The World's Fanciest Hotel ($100,000)

Nick DiGiovanni

Show Notes

And wait until you see the food they served us...practically half the bill must've gone to the food!

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Anyone can cook! Ratatouille has always been my favorite movie, and a few years ago, I posted a video making ratatouille with my hamster (Pesto) on my head. I've always wanted to do the real thing. This is probably the hardest video I have ever made, so I hope you enjoy it!

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I can’t believe how crazy the last level was!

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