Viti Daily - 23/10/26 - Botrytis Control, Soil Biodiversity, Yeast Combinations, and more!

China hosts the World Congress of Vine and Wine for the first time in Asia, gathering over 600 delegates from 47 countries in Yinchuan. The congress focuses on innovation, standards, and climate challenges in the viticulture and wine industry, emphasizing the need for scientific cooperation to address these pressing issues.

A six-year study reveals that phosphorus availability significantly impacts a plant's ability to recruit beneficial soil microbes that help suppress diseases. Research on bacterial wilt in tomatoes indicates that alleviating phosphorus deficiency enhances disease suppression by the rhizosphere microbiome, which is crucial for plant health.

Temperature plays a critical role in the effectiveness of biological control agents against botrytis bunch rot in grapes. A study shows that different biocontrol organisms perform optimally at varying temperatures, highlighting the importance of environmental conditions in pest management strategies.

A review underscores the significance of soil biodiversity in sustainable viticulture, warning that conventional practices may threaten the organisms essential for vine health. The findings stress the need for sustainable approaches to vineyard management to preserve soil health and productivity. Additionally, research on Sangiovese fermentation indicates that combining two yeast species can enhance wine quality by increasing polysaccharides and influencing flavor development during aging.

Today’s episode, Botrytis Control, Soil Biodiversity, Yeast Combinations, and more! For more information www.lcviti.com Viti Daily, fuelled by AI, curated by viticulture experts.