#125 Inside the Buyer’s Mind: An Interview with Roz White from White's IGA
Foodpreneur with Chelsea FordShow Notes
Send us Fan Mail When Roz White and her husband Michael started their first White’s IGA store 31 years ago, they weren’t just opening a business; they were planting roots. Fast forward to today, and they’ve grown into a Sunshine Coast icon with six stores, over 520 staff, and deep connections to their local community. Roz’s formula for success? A steadfast commitment to people, relationships, and purpose-led retail. From choosing not to implement self-checkouts—valuing connection over conveni...
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