On The Scent

Season 8, Episode 11: Fragrant Glimmers & Bottled Scent Memories

On The Scent

Show Notes

In this episode we’re partnering with Estée Lauder for the first in a new series: Fragrant Focus. This is where we take our time exploring a single scent - smelling it together and sharing our thoughts. And we have an exciting GIVEAWAY for you to enter! Listen and read on to find out how to enter, hear our reviews of Glimmer, and the beautiful inspiration behind its launch.

We have a plethora of exciting new launches to tell you about, from niche names, designer and heritage houses alike. But we begin with an emotional journey to capture the scent of something very special to Suzy…

MANE Dad’s Rose Suzy got very emotional about this olfactory delivery, as MANE - a fragrance creation house in the U.K. who’ve made scents for some of the biggest brands out there - managed to capture the scent of a rise her father planted for her when she was a little girl. One of MANE’s standout innovations is their ‘Jungle Essence™’ technology. In some ways similar to ‘headspace’ captures of previously unusable materials in perfumery, these essences are utterly unique and exclusive to MANE. And to see it in action is just MIND BLOWING!

Jungle Essence™ is a patented, eco-friendly scent and flavor extraction technology created by the fragrance house MANE. It uses supercritical carbon dioxide (CO₂) to capture the exact, true-to-life aroma of a raw material—whether it is a spice used in men's cologne, a flower, or wood—without using harsh chemical solvents or high heat. You can hear all about the process in a special Patron only extra episode on patreon.com (search for ‘On the Scent podcast’ to find us)

Penhaligon’s The Manoeuvres of The Baroness Suzy and Nicola got very excited about this latest character in the Portraits collection (and it’s an orange blossom - one of the notes they regularly swoon over!) Key notes Orange Blossom, Chantilly, Sandalwood

‘Collector of secrets and quiet conspiracies, the Baroness has always ruled from the shadows. Orange blossom sparkles with influence next to Chantilly. A whispered order of sandalwood. She doesn’t outrun danger; she outsmarts it.’

Jil Sander collection Both Suzy & Nicola were hugely impressed by the latest Jil Sander fragrances, and these were Suzy’s two favourites:

Lily ‘Caught by surprise by an enchanting perfume on a warm Florentine night. Lilies are white, sensual flowers that primarily release their fragrance after sunset. In Jil Sander Lily the aldehydes bring the flower's metallic, blooming facets to life, while the floral power of the CO₂ extracted Jasmine Sambac, the warmth of Benzoin from Vietnam, and the verticality of the upcycled Cypress structure and balance this luscious, radiant fragrance. This new majestic Floral White Flower fragrance magnifies the ephemeral into a lasting form.’

Mahogony: ‘The supreme energy of a tropical forest captured into a scent. For the depths of its hues where red turns to black, mahogany is one of the most fascinating trees. Jil Sander Mahogany pays homage to this exceptional expression of nature in a fragrance that fuses upcycled Cedarwood with the profound leathery facets of Cypriol from India, the fizzy, spicy notes of CO₂ extracted Ginger, and the aldehydes. A rich and sophisticated Woody Leathery fragrance that raises mahogany to new heights.’

Nicola was so impressed by how realistic the Jil Sander Sesame was (though admits she may not be brave enough to wear it yet), while Suzy thought it was cosy and comforting.

French Cowboy Mezcal Chocolate (available at Wild Iris) Suzy continues to be wowed by this exciting new niche house, and cannot wait for cooler weather in which to indulge in this one. ‘Mezcal Chocolat is fueled by extraordinary raw materials. It hits like a shot of mezcal: it opens with a sparkling Lime Oil, sharpened by Olibanum from Somalia for smoky depth. To push it further, our perfumer added an ultra-rare Rhum extract (as costly as some of perfumery’s finest Iris!). Instead of just a synthetic cacao accord, Mezcal Chocolat go

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