
Show Notes
At any given time, millions of lab mice are being used in research facilities nationwide. And yet nearly all of them can be connected back to a single source: The Jackson Laboratory in Bar Harbor, Maine, where the modern lab mouse was invented. What started as a research project aimed at understanding heredity is now a global business. Research on lab mice has led to more than two dozen Nobel prizes, helped save countless human lives, and has pushed science and medicine to new heights. But behind it all is a cost that’s rarely discussed outside of the ethics boards that determine how lab mice are used. In this episode, we hear the story of how a leading eugenicist turned the humble mouse from a household pest into science’s number one guinea pig. Plus, we get a rare peek inside the Jackson Laboratory - where over 10,000 strains of lab mice DNA are kept cryogenically frozen. Featuring Bethany Brookshire, Kristin Blanchette, Lon Cardon, Rachael Pelletier, Karen Rader, Nadia Rosenthal and Mark Wanner. Produced by Jeongyoon Han. For a transcript and full list of credits, go to outsideinradio.org. Note: This episode originally aired in April, 2023. SUPPORT Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Follow Outside/In on Instagram or join our private discussion group on Facebook. Submit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to [email protected] or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837). LINKS Karen Rader’s book, Making Mice: Standardizing Animals for American Biomedical Research, 1900-1955, is a definitive source on the birth of the lab mouse… Curious to learn more about pests? Take a look at Bethany Brookshire’s book, Pests: How Humans Create Villains. This piece from the New Yorker questions the assumptions and ethical choices scientists have made by using lab mice in sterilized lab environments. In this New York Times essay, Brandon Keim explores how some ethicists want to reduce harm to animals used for research through a new model: repaying them.
Learn more about your ad choices. Visit megaphone.fm/adchoices
More from Outside/In
Can you eat a tuna sandwich if it sits in your backpack all day? Is ceviche risky? And, after Hot Cyclospora Summer, are we allowed to eat lettuce yet?
Last spring, a curious listener called with an unusual question about coyote urine. Is it – as advertised by companies who sell it – an effective, all natural pest deterrent? And more importantly: “Who are the coyotes that are providing this urine?”
Maui has a problem: too many deer, not enough hunters. So on a dark, humid night, Nate joined a group of elite hunters as they endeavor to turn an ecological nightmare into a source of profitable, high-protein venison.
In 1985, electronic music pioneer Bernie Krause was asked to step in to help save a stranded humpback whale. Krause was known back then for being an evangelist of Moog synthesizers, not a whale whisperer. But from that moment he would go on to become a foundational scientist in the new field of ecoacoustics, or soundscape ecology.
Albuquerque and the Rio Grande go hand in hand. The river cuts right through town, which means if you leave your office at closing time, you could have your feet in the water before 6.