Show Notes
Organic grape production is gaining momentum, but making the transition from conventional farming requires careful planning, patience, and a willingness to adapt. In this episode of Vineyard Underground, Fritz welcomes Rob Warren, owner and operator of Desert Willow Vineyard and Warren Farms in Seminole, Texas, to share his experience converting his vineyard to certified organic production. Rob explains how his agricultural background in organic row crops gave him experience with organic systems long before he applied those principles to grape growing. As consumer demand began to shift toward more natural and sustainably produced wines, wineries started seeking organic fruit, prompting Rob to pursue certification. During the conversation, Fritz and Rob walk through the realities of transitioning a vineyard to organic management. Rob discusses the three-year certification timeline, the importance of documenting the final use of conventional inputs, and the need for growers to rethink pest, disease, and weed management strategies. A major focus of the episode is that Rob uses sheep in the vineyard. The sheep help control weeds, provide natural fertilization, and even assist with canopy management by removing leaves in the fruiting zone. Throughout the episode, Rob provides honest background information on the challenges and the long-term benefits of improved soil health and stronger vine resilience. For vineyard owners considering organic production, this episode offers practical guidance and real-world lessons from a grower who has successfully made the switch. In this episode, you will hear: Market demand from wineries and consumers increasingly favors organic grape production
Weed management is often the biggest early challenge when moving away from conventional herbicides
Sheep can play a valuable role in weed control, fertilization, and canopy leaf removal
Organic pest and disease control often requires more frequent monitoring and spray applications
Soil health improvements through cover crops and livestock integration strengthen long-term vineyard resilience
Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: Register for Fritz's live, virtual two‑day Early Season Vineyard Management Bootcamp on April 22nd and 23rd. Come grow with Fritz through https://www.virtualviticultureacademy.com! Save $75 off your first year of membership with the code Underground at checkout. Have a vineyard question? Go to VineyardUndergroundPodcast.com and click the Ask Fritz button. Today's Guest: Rob Warren is the owner and operator of Desert Willow Vineyard and Warren Farms in Seminole, Texas, and a leading innovator in regenerative and organic vineyard management and farming. Connect with Rob: Facebook: https://www.facebook.com/desertwillowvineyard
Instagram: https://www.instagram.com/desertwillowvineyard/
YouTube: https://www.youtube.com/channel/UCrjWaulJw7tATQC3trzhPJQ
Episode Sponsor: Today's episode was brought to you by Clemens Technologies and Sunridge Nurseries. Thank you to Clemens Technologies for sponsoring today's episode. Clemens Technologies is the market leader in machinery for all elements of vineyard management. Visit https://www.clemens-online.com/us/ and provide the code UNDERGROUND to receive 5% off your order of in-stock machinery. Or reach out to Thomas Clemens directly at [email protected] with any questions. Thank you to Sunridge Nurseries for sponsoring today's episode. Sunridge Nurseries is the exclusive nursery sponsor of the Vineyard Underground podcast. They have been a family-owned company for over 45 years, and their dedicated focus on quality and consistency has grown them into the largest supplier of grapevines in both North and South America and the industry leader
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