Show Notes
You’re listening to Burnt Toast! We are Virginia Sole-Smith and Corinne Fay, and it’s time for your July Indulgence Gospel! And… it’s our 200th episode! To celebrate, we’re making today’s Indulgence Gospel free to everyone and offering a flash sale — 20% off to celebrate 200 episodes! This newsletter contains affiliate links, which means if you buy something we suggest, we may earn a small commission at no extra cost to you. We only ever recommend things we love and use ourselves! One Good Thing Now that it’s summer, ice cream is a daily state of being here and I’ve been using my East Fork ice cream bowls constantly (they are also the perfect size for cherries and for many of your favorite snacks). If you are also an East Fork disciple, heads up that their annual Seconds Sale starts today! This is where they sell pots that are slightly imperfect but still 100 percent functional and food safe for 30-40% off. And yes, there are a lot of cute ice cream bowls. PS. You can always listen to our episodes right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts! Episode 200 Transcript Corinne 200! Can you believe it? Virginia I can and I cannot. It’s one of those things where I feel like we’ve always been making the podcast, but also 200 feels like so many. Corinne I went back through, to look at some old episodes. And I was like, you know, I kind of remember all of them. I was like, surely there are some I have forgotten. But yeah, kind of not. Virginia When I was looking back at the old episodes, it was like visiting old friends. I was like, I know you guys. We’re cool. Corinne If you write into us with a question and we answer it, it really sticks with us! Virginia We continue to think about you. And would like updates, honestly. We don’t always get them, so putting that out there. We’d like to know. Corinne To celebrate, we have a special two part episode for you. We’re picking favorite moments from the archives to revisit, to see if our feelings and opinions have changed. Virginia Alright, I decided to look back at our many excellent guest conversations and pull out some favorites. First up, I thought I’d look back at our work ultra-processed foods since it is such an annoyingly evergreen topic. We did a great pair of episodes with Laura Thomas, PhD, who writes “Can I Have Another Snack?” which ran in July 2023. Here is a little excerpt from the first conversation. Virginia It feels like it’s important to say very clearly that processed is not synonymous with has no nutrition, and that actually processing foods is a good thing to do in order to eat, right? Laura Yeah, well, all forms of cooking are a process, right? So unless you like want to go down some raw vegan path, you can’t really avoid processing your food to some extent. Now, advocates of NOVA, I think, would say that’s a bit of a red herring, because what we’re actually talking about is this additional level of processing, this ultra processing sort of phenomenon. But even within that category, I think there are merits to processing–even Ultra processing–our foods. One of the things that happens when we process food is we extend the shelf life of it, and that means that we are wasting less food overall, which I think we would all agree is probably a helpful thing. But industrial food processing, it reduces foodborne pathogens. It reduces microbes that would spoil food and make things like oils turn rancid faster. It also significantly cuts down on the time and labor that it requires to cook a meal. And I think that’s for me as a parent, and I know for you as well, like, that’s huge. Virginia It’s really everything, honestly. For me personally. Nothing should be everything for everybody, but limiting the amount of time I spend cooking dinner is the thing that enables me to eat dinner with my family at night. Laura But it’s not just like
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You’re listening to Burnt Toast! Today my conversation is with Jamilah Lemieux. Jamilah is an award-winning writer, cultural critic, and leading voice in digital feminism, known for shaping online conversations around race, gender, and relationship. She writes the Care and Feeding Parenting Advice column for Slate, and her work has appeared in outlets like the Los Angeles Times, Vanity Fair, and the Washington Post. Jamilah is also the author of the brand new book, Black. Single. Mother. Real Life Tales of Longing and Belonging. I've been a fan of Jamilah from Slate's Care and Feeding Parenting Podcast, where she was a longtime co-host. Today we get into who gets to call themselves a single mom, the kind of social life co-parenting lets you have, the importance of friends, and we ask: Is dating (especially for single moms) a diet? Become a paid subscriber to comment, get episode transcripts, and hear Indulgence Gospel — our new bonus segment, running after every episode! Corinne hops on to debrief with me about my conversation with Jamilah. Indulgence Gospel segments are audio-only so don't miss out! You can listen right here (tap "play" above) or add us to Apple, Spotify, or wherever you listen. Another great way to support Burnt Toast is to MAKE SURE you are following us for free in your podcast player! And if you have two more seconds, please leave us a rating and/or review! Just scroll down wherever you're listening and tap the stars, five of them please, and leave a little note about why you love Burnt Toast. Both of these things really help new listeners find conversations like these! BUTTER Jamilah: Old Wisconsin Yumbo honey brown sugar turkey sausage stick. Virginia: Kin by Tayari Jones
You're listening to Burnt Toast! We are Virginia Sole-Smith and Corinne Fay, and today we're talking about PEPTIDES.
You’re listening to Burnt Toast! I’m Virginia Sole-Smith. Today my conversation is with Emma Copley Eisenberg. Emma is the author of the nationally bestselling novel Housemates and the story collection Fat Swim. Her essays, literary criticism and reporting have appeared in The New Republic, Granta, and Esquire among others, and she writes the Substack newsletter Frump Feelings. She lives in Philadelphia. Emma joined me to chat about her new short story collection Fat Swim, fat characters in fiction, what thin authors get wrong, why we’re over Jonathan Franzen and so much more. And become a paid subscriber to get Indulgence Gospel — our new bonus segment, running after every episode! Corinne is going to hop on to debrief this interview with me. We're talking about fat kids in fiction, our Default Outfits and MORE! Paid subscribers all get commenting privileges and a full episode transcript. JOIN US HERE.
In the original episode, we asked, "Is Mel Robbins a Diet?" Plot Twist (or is it?): Mel is now selling nutritional supplements. Protein shots, to be exact—so we decided to give them a try. Paid subscribers can listen or WATCH Corinne try Mel Robbins' Pure Genius protein shot and give us her honest review. 👀 Free list: You won't want to miss this! Subscribe here.
We are Virginia Sole-Smith and Corinne Fay and it’s time for your April Just Toast episode! This is a special episode because we recorded in person! I traveled to New Mexico to see Corinne, have new Burnt Toast headshots taken and visit Meow Wolf with my kiddo and my boyfriend. It was a glorious trip and I'm excited to share some of the behind the scenes with you today. In this episode we're talking about: ⭐️ Why it's so hard to have your photo taken. ⭐️ Thin friends not putting their fat friends on the grid. ⭐️ The art of a good selfie. One audio note: our Airbnb in Santa Fe was an acoustical odyssey, so please bear with us on the sound quality. You need to be a paid Just Toast subscriber to listen to this full conversation. Membership starts at just $5 per month! Learn more at https://www.patreon.com/virginiasolesmith/join. Sign up for just $5! Join Just Toast! 🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈 Episode 241 Transcript Virginia We're recording in person from an Airbnb in Santa Fe, New Mexico. If the audio is not perfect today, it's not Tommy's fault. It's that we're doing it in an adobe room and that creates some echoes. Corinne We have covered the floors with soft things, but it's still very echo-y. Virginia So bear with us. This is only our second ever in person episode, so it's going to be a really fun one. This is a Just Toast episode. As we explained on our previous Extra Butter episode, we're no longer calling it the Indulgence Gospel, although we always will in my heart. We're trying to make it clear what kind of episode you're listening to. So if you are listening to this whole episode right now, you are a Just Toast subscriber, which means you are a regular paid subscriber tier. There's also our premium tier, Extra Butter, for a little more money where you can get behind every single paywall. Whichever tier you are, we're very happy you're here. Corinne We're going to talk about something we did yesterday. Virginia Corinne and I did something together for the first time. Corinne If you're a longtime listener subscriber, you may have noticed that we have no photos together. Virginia Except one we took in a hot tub two years in Hot Springs. Corinne Yesterday, while Virginia is here in New Mexico, we got some photos taken by a photographer named Molly Haley. Virginia Who is an old friend of yours. Corinne We went to middle school and high school together. Virginia Since we were doing a photo shoot, we thought, well, we've got to talk about photos on the podcast because it's a whole thing. Corinne Photos can be hard! Virginia I would amend that sentence and say photos are hard. Corinne Although your child would disagree. Virginia My 8-year-old keeps telling us that that's a silly thing to think and photos are great and they love having their photo taken. Corinne They're not wrong. Virginia No, it's a lot of stuff. A lot of diet culture noise. It's a lot of being seen, I think. Being perceived. Corinne Would you say that you've struggled with photos?