Show Notes
In this episode we talk to chef and foodie expert Ed Smith about how to cut down costs on food over the festive period plus florist, broadcaster and writer, Hazel Gardiner, gives us her tips on how to decorate with foliage in a sustainable and thrifty way. As your resident design experts (ahem?!) we share all our favourite ideas for Christmas decorating on a budget, and if anyone has spotted Kate’s Christmas decs that she somehow lost this year during the house moves, please, let her know!
Ed Smith: www.rocketandsquash.com www.instagram.com/rocketandsquash Hazel Gardiner: https://www.hazelgardinerdesign.com/ www.instagram.com/hazelgardinerdesign
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