08/10/2926: Fly tipping, History of barbed wire, Energy from heat

A wildfire summit is being held today in Westminster, bringing together government departments and agencies to work out plans to address future fires. We announce the winner of the BBC Food and Farming Awards' Farming for the Future winner, Bronagh O’Kane. And picking plums by rowing boat: the Tregothnan estate in Cornwall has a very unusual micro climate on the Fal estuary, allowing a rare variety of plum to grow. The Kea plum is small and similar to a damson and very unusually grows so close to the waterside that some trees are harvested from the water. Presented by Anna Hill and produced by Beatrice Fenton.

Farmers in Scotland have been taking part in a four year scheme to get more arable farmers to have sheep on their land. Instead of leaving fields bare over winter, cereal growers have been planting cover crops, things like oats or turnips. They then invite a shepherd to graze sheep on the fields. The sheep farmer gains extra grazing, and for the arable farmer, the sheep help fertilise the soil, keep down the weeds, and get rid of the cover crop by the end of the season. All week we're taking a closer look at the top fruit harvest - that means apples, pears and plums. Keeping an orchard profitable can be difficult at the best of times. We visit a Herefordshire farmer who was seriously considering grubbing up her 22 acre intensive orchard. Instead she thinned out the trees and introduced an agroforestry system. We celebrate some of the winners in this year's BBC Food and Farming Awards Presenter = Anna Hill Producer = Rebecca Rooney

A report by MPs says this year's wildfires exposed severe weaknesses in our ability to tackle them, and that immediate action must be taken to ensure an effective response next year. The Environment Food and Rural Affairs Committee heard more than 1,300 wildfires broke out this year - the highest number on record. It says the government needs a national strategy. This week we are looking at top fruit. It has been a tough year for many growers, a difficult spring followed by an extremely hot and dry summer has affected harvests – but there has been a silver lining. British pear growers say all that sunshine has meant some of the sweetest fruit they have ever grown. However, in spite of the quality of this year's crop, there are concerns about the future of British pear orchards. More than half of pear orchards are more than 21 years old, and the number of new trees being planted has fallen dramatically. The scramble for online for funding under the Sustainable Farming Incentive or SFI, left thousands of farmers with nothing. Some had technical problems, others were too late. SFI funding pays farmers for carrying out environmental actions which improve their land, and the wider habitat on their farms. Those left with no funding will now have to decide whether to stop managing their land for the environment or carry on without payments. Presenter = Anna Hill Producer = Rebecca Rooney

The decline in abattoirs across the UK has been an issue for many years. A new coalition of more than 150 organisations, has sent a letter to the Prime Minister calling for urgent government action. The Sustainable Food Trust, Soil Association, Rare Breeds Survival Trust and other groups claim the UK’s abattoir network has fallen to around 200, from roughly 2,500 in the 1970s. In Scotland crofters are about to benefit from a new initiative which could solve some of the problems: a moveable abattoir which will come to the farm. UK strawberries at Christmas? It doesn't seem likely but such a warm summer means a Worcestershire farmer says his growing season now stretches to December. However he's concerned his crops could go to waste because retailers are taking in imported fruit instead. This week, we're taking the pick of the top fruit harvest, that's apples, pears and plums - everything grown on trees. Apples are the biggest business, but this year the weather's challenged the orchards with frost, hail, extreme heat and drought. We speak to British Apples and Pears to find out how drought and heat have affected the harvest. Presenter = Anna Hill Producer = Rebecca Rooney

Over the next nine years the government would like to see the amount of land farmed organically in England treble, from 3.4% now to 10% by 2036. It's part of the new Organic Action Plan for England which the government says will 'open up opportunities across the sector'. Demand for organic food is growing, the UK market is worth £3.9 billion a year and ministers aim to reduce the amount of imported organic food. While the ambition in the strategy has been welcomed, it's been already been criticised for a lack of funding. The Sustainable Farming Incentive, England's biggest farm environmental scheme which pays farmers for things like planting hedges and also supports those moving into organic production, opened and closed in a single day last month as it had run out of money. We speak to the Secretary of State for the Environment, Food and Rural Affairs Angela Eagle. All week on Farming Today you'll find us in the apple and pear orchards of the UK. Harvest is in full swing after an early start but it hasn't been an easy year for growers. Apples, like so many other crops, have struggled with the very wet and then very dry conditions thrown at them in the last growing season. We visit a cider orchard in Somerset, where the quality is good, but the yield is down. Presenter = Charlotte Smith Producer = Rebecca Rooney